Vacuum curing machine

Vacuum Meat Salting Machine

model(Model)：YA-809

Size: 953x860x914mm

Voltage: 220-240V

Power:0.3kw

Vacuum curing machine features: vacuum device, fast and uniform curing, rotating speed of 32 rpm Food vacuum curing machine is an effective way to solve the problem of rapid curing technology for duck, chicken, goose and other poultry, beef, donkey, fish and other meat, as well as other kinds of stewed foods, eggs, pickles, pickles, fruits and other foods, and to improve the efficiency of commercial operation. Its main feature is that it can quickly and efficiently pickle meat and vegetables within 5-40 minutes, so that the pickles can enter the food in a short time to ensure the original taste of the food and improve the freshness, appetite and appearance of the food at the same time. The food cured by the fast curing machine has good color, aroma and taste! Vacuum food curing machine is a rare good business partner.